Cranberries powder have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as a balanced profile of other essential micronutrients. Raw cranberries and cranberry juice are abundant food sources of the anthocyanidin flavonoids, cyanidin, peonidin and quercetin. These compounds have shown promise as anti-cancer agents in in vitro studies. Cranberries are a source of polyphenol antioxidants, phytochemicals under active research for possible benefits to the cardiovascular system and immune system, and as anti-cancer agents.By measure of the Oxygen Radical Absorbance Capacity with an ORAC score of 9,584 units per 100 g, cranberry ranks near the top of 277 commonly consumed foods in the United States.
Product Name: Cranberry Powder
Place of Origin: China
Latin Name: Vaccinium Macrocarpon L.
Part Used: Fruit
Drying Method: Freeze drying/spray drying
Appearance: Purple-red powder
Odour: With natural fresh Cranberry flavor
Dilution: Easily disposited in wet condition,well dispersed and diluted.
Microbial Counts: ≤1000
Yeast & Mold: ≤100
1. Improving the Urinary System,preventing urinary tract infection; 2. Softening blood capillary; 3. Eliminating eyestrain, improving eyesight and delaying cerebral nerve; 4. Enhancing the heart function and resisting cancer;
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