Also known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.
Product Name: Dragon Fruit Powder
Place of Origin: China
Latin Name: Hylocereus Polyrhizus
Part Used: Fruit
Drying Method: Freeze drying/spray drying
Appearance: Fine Powder
Color: Purple Red
Odour: With natural fresh dragon fruit flavor
Dilution: Easily disposited in wet condition,well dispersed and diluted.
Microbial Counts: ≤1000
Yeast & Mold: ≤100
1. Food ingredients.
2. Healthy Products.
3. Nutrition Supplements
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