The lemon is a small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.
Product Name: Lemon Powder
Place of Origin: China
Latin Name: Citrus limon (L.)
Part Used: Fruit
Drying Method: Freeze drying/spray drying
Appearance: Yellow brown fine powder
Odour: With natural fresh lemon flavor
Dilution: Easily disposited in wet condition,well dispersed and diluted.
Microbial Counts: ≤1000
Yeast & Mold: ≤100
1. Applied in Food field;
2. Applied in Pharmaceutical field;
3. Applied in Cosmetic field.
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