Mongo extract is derived from the seed of a west african tree also sometimes referred to as African Mango, Wild Mango or Bush Mango. The tree produces fleshy yellow fruit which contain large fibrous seeds.The people of west africa have used the fruit and seeds of mongo as a source of food and for medicinal purposes for generations.
Product Name: Mango Powder
Place of Origin: China
Latin Name: Irvingia Gabonensis
Part Used: Fruit
Drying Method: Freeze drying/spray drying
Appearance: Off-white Yellow Powder
Color: Light yellow and Transparent
Odour: With natural fresh Mango flavor
Dilution: Easily disposited in wet condition,well dispersed and diluted.
Microbial Counts: ≤1000
Yeast & Mold: ≤100
1) Use for solid beverage, mixed fruit juice drinks 2) Use for Ice cream, pudding or other desserts 3) Use for health care products 4) Use for snack seasoning, sauces, condiments 5) Use for baking food
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