Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Product Name: Papaya Powder
Place of Origin: China
Latin Name: Carica Papaya
Part Used: Fruit
Drying Method: Freeze drying/spray drying
Appearance: White or Milk Yellow Powder
Color: Brown Yellow Powder
Odour: With natural fresh apple flavor
Dilution: Easily disposited in wet condition,well dispersed and diluted.
Microbial Counts: ≤1000
Yeast & Mold: ≤100
(1). Applied in food field, it is usually used as food additive;
(2). Applied in health product field, which can be made into clad sheet (digestive enzyme) and nutriment capsule;
(3). Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.
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