Taro is a common name for the corms and tubers of several plants in the Araceae family. Taro is native to Southern India and Southeast Asia. It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable. It is a food staple in African, Oceanic and South Indian cultures and is believed to have been one of the earliest cultivated plants.
Taro Powder Product Description:
Product Name: Taro Powder
Place of Origin: China
Latin Name: Colocasia esculenta
Part Used: root
Mesh Size: 100%pass80-200mesh
Appearance: Brown yellow powder
Color: Brown yellow
Microbial Counts: ≤1000
Yeast & Mold: ≤100
Health protection products;
The convenient food.
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