Product Name: Black Tea Extract Powder Latin Name: Camellia sinensis Appearance: Light yellow to brown fine powder Use Part: Leaf Specification: 4:1~20:1, 20%~40% tea polyphenol, caffeine≤ 8%, or customizedChat Now
Black Tea Extract Powder
Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Perfect for drinking throughout the day, and also suitable for all ages.
Instant black tea has become the famous morning drink for people from around the globe. Its delicious taste, nutritional value, and other health benefits make it better over others. Below mentioned are some of the reasons why you need to consume the black tea extract. Free radicals present in the human system can harm the body. Black tea extracts aim at reducing this damage and helps us in maintaining our health. Studies have shown that it expands the arteries. Extracts from black tea can reduce total cholesterol levels by nine per cent and LDL cholesterol. Consumption of the black tea extract was also associated with beneficial changes in blood levels of triglycerides and body weight.
1.Be widely used as anti-oxidant and functionals
2.The multifunctional green food additives & raw material of health food
3.Intermediate of the medicine
4.Natrual herbal ingredient of TCM
1.Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol;
2.Protects injured animals from heart myocytes and brain damage;
3.Reduce the damage from free radicals;
4.Expand the arteries;
5.Associated with beneficial changes in blood levels of triglycerides and body weight.
Light yellow to brown fine powder
100% pass through 80 mesh sieve
Loss on drying(5h at105°C)
Ash(3h at 600°C)
Total Heavy Metals
Total bacterial count
Yeast & Mould
Escherichia coli presence
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