Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).
Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Broccoli Powder Product Description:
Product Name: Broccoli Powder
Place of Origin: China
Latin Name: Brassica Oleracea Var Italica
Part Used: Root
Drying Method: Freeze Drying
Mesh Size: 80-120 Meshes
Appearance: Loose powder, no lumps, no visible impurities.
Color: Brown Powder
Odour: With natural fresh alfalfa flavor
Microbial Counts: ≤1000
Yeast & Mold: ≤100
As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;
Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity;
Applied in food fields, it is widely used as functional food additive.
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