Garlic (Garlic), also known as garlic, garlic, garlic Hu, gourd, garlic alone, single head of garlic, garlic is collectively class plants. Half herb, Liliaceae Allium, with bulbs medicine.
Spring, summer harvest, tie the hanging ventilation, dry spare. Nongyan say "no nine species of garlic (months), the nine long single head", when in June leaf blight excavation, removal of sediment, ventilation drying or baking to dry skin.
Garlic Powder Product Description:
Product Name: Garlic Powder
Place of Origin: China
Latin Name: Allium Sativum L
Part Used: Fruit
Drying Method: Freeze drying
Mesh Size: 80-100mesh,100-120mesh
Appearance: Loose powder, no lumps, no visible impurities.
Color: White or Yellow
Odour: With natural fresh alfalfa flavor
Microbial Counts: ≤1000
Yeast & Mold: ≤100
Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;
Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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